Goats Cheese Medium

This smooth and tasty goats' cheese is matured for between four and six months to give it a pronounced flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, sauces and all your favourite recipes. It makes a mouth wateringly good cheese on toast!

Ingredients:
Goats' Cheese (from goats' milk)