Gluten Free Baking Powder

Free from Gluten, wheat, milk, egg, soya

Ingredients:

Disodium dihydrogen diphosphate, rice flour, sodium bicarbonate.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 25 kJ
....energy kCal................. 6 kCal
....protein.......................... 0.00g
....carbohydrates............ 0.00g
........of which sugars..... 0.00g
....fat................................... 0.50g
........of which saturates. 0.00g
....fibre............................... 0.00g
....sodium.......................... 0.016g
....salt................................. 0.04g