Chickeny Puff Pie Organic

Our home made herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home..

Ingredients:
Organically produced: soft white wheat flour, stoneground wholemeal wheat flour, mushroom (12%), seitan (8%) (wheat gluten, water*, chickpea, aquafaba, apple cider vinegar, herbs and spices), white wine (4%), asparagus (4%), pea, oats, water*, onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, sunflower oil, herbs and spices and love. *approved non-organic.

Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1063 kJ
ENERGY KCAL 254 kCal
FAT 14.30g
OF WHICH SATURATES 6.60g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 24.30g
OF WHICH SUGARS 1.00g
FIBRE 2.10g
PROTEIN 7.00g
SODIUM 1.200g
SALT 3g