Multigrain Crispbread

Ingredients:

Wholegrain rye flour, wheat flour, wholegrain oat flour, barley flour, water, millet, salt (1,9%) and yeast. may contain sesame seeds.

Nutritional Information

Typical composition per 100g
....energy kJ..................... 1452 kJ
....energy kCal................. 347 kCal
....protein.......................... 11.00g
....carbohydrates............ 60.00g
........of which sugars..... 1.50g
....fat................................... 3.00g
........of which saturates. 0.50g
....fibre............................... 18.00g
....sodium.......................... 0.791g
....salt................................. 1.9775g