Brown Bread flour Gluten Free

Ingredients

Flour blend (rice, tapioca, potato, maize, sarrasin & carob flours), sugar beet fibre, xanthan gum.

Nutritional Information

per 100g:

Energy 1430kJ/335kcal, Protein 5.0g, Carbohydrates 78.4g (of which sugars 0.4g), Fat 1.8g (of which saturates 0.4g), Dietary Fibre 4.9g, Sodium trace.