Apricot 100% Fruit Spread organic

Arab settlers were the first to cultivate apricots in Italy during the 10th century. They suit the Italian climate. Nowadays, Italy is the largest producer of apricots in Europe, with the harvest in June and July. Fresh apricots are an excellent source of vitamins A and C, are high in other antioxidants, most notably flavonoids, potassium and fibre.

Ingredients:

Fruit* (7 apricots*, apple*), grape juice concentrate*, lemon juice*. contains naturally occurring sugars from fruit only.*organic.

Nutritional Information:

Typical Values Per 100g
Energy 167kcal
Protein 0.9g
Carbohydrates 39g
_of which sugars 38g
Fat 0g
_of which saturates 0g
Salt 0.03g