Kimchi Organic
Our Kimchi is a western take on a traditional Korean Kimchi and is naturally cultured using organic ingredients and traditional fermentation techniques. This method of preparation has been used for thousands of years to enhance and preserve the nutritional value and flavour of food.
Ingredients:
Cabbage* (36.5%), carrots* (36.5%), radish* (18.2%), onion* (5.5%), chilli* (0.9%), ginger* (0.9%), garlic* (0.2%), cayenne pepper* (0.1%), celtic sea salt (1.2%) *certified organic ingredients
Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 117 kJ
ENERGY KCAL 28 kCal
FAT 0.90g
OF WHICH SATURATES 0.20g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 4.70g
OF WHICH SUGARS 0.10g
FIBRE Not specified
PROTEIN 1.10g
SODIUM 0.400g
SALT 1g